Stuffed Bell Peppers

Ingredients:
4 Green bell peppers (that can fit a lot when scooped out)
Olive oil
10 white Mushrooms
~2 lbs Ground turkey
Mozzarella cheese
1 cup Wild rice or quinoa

Preheat oven to 375 degrees.
Scoop out bell peppers, and rub with olive oil
Put bell peppers into 8x8 pan.
Cook for 20 minutes, or until peppers are soft
Cook rice (1 cup rice, 1 cup water).
Brown meat, add spices as you want.
Dice mushrooms, and sauté them.
Combine all ingredients into a bowl and add cheese as you feel necessary
When the peppers are done, put the ingredients into the peppers.
Then, sprinkle cheese on top of the peppers.
Broil the peppers for ~5 minutes or until the cheese has melted.